"Gluten-free eaters have long loved this 100-percent gluten-free bakery for its cinnamon rolls, cheddar-chive biscuits, strawberry glazed doughnuts, and pizza dough. However, the real move here is to buy as many of its bagels as possible, fat and spotted with bubbles from a hot boil. New Cascadia is open for phone orders and online orders." - Sararosa Davies, Eater Staff
