Miami’s Best Brunch Restaurants | Eater Miami
"This whimsical Vietnamese restaurant offers its twist on brunch with dishes like crispy croissant French toast, breakfast banh mi, and spicy lemongrass oxtail soup, available from noon to 3 p.m. every Sunday. A hangover pho offering made with short rib and meatballs seems appropriate for the crowd that imbibed the night before. Meanwhile, more refreshed diners can add bottomless bellinis, tropimosas, bloody marys, and bloody marias for $35." - Eater Staff
