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"I come here for tropical fruits — lychee, dragon fruit, coconuts, and Vietnamese soursop — and an expansive butcher and seafood counter that carries harder-to-find cuts and offal, including pork blood, bone-in pork belly, duck heads, spareribs, pigs’ feet, beef tripe, and pinapaitan; you can get everything to make canh chua ca, and there’s a convenient Cantonese barbecue takeout spot inside the market offering glistening roast ducks, salted chicken, and a roast pork with a shatteringly crisp skin." - Diana Lu