Brider

American restaurant · Highland

4

@eater

"Word of this salad has spread far and wide since its invention at Boulder’s OAK at Fourteenth in 2010. First the togarashi-seasoned mixture of baby kale, shaved apple, candied almonds, and parmesan in lemon vinaigrette popped up at OAK’s now-closed RiNo follow-up, Acorn; then it made the menu at their fast-casual sibling, BriDer, gaining ever more followers along the way. Rarely has such a simple dish made such a splash." - Gigi Sukin, Ruth Tobias

Denver’s 26 Most Iconic Dishes
Jennifer Olson

1644 Platte St, Denver, CO 80202 Get directions

denverbrider.com
@denver_brider

4 Postcards

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