Chicago’s First Raw Cookie Dough Bar Has Opened on the Mag Mile - Eater Chicago
"Scooped San Antonio features combos such as Mexican Hot Chocolate (dark chocolate with cayenne), Cake Batter (vanilla cake batter cookie dough with the customer’s choice of toppings), and Monster (peanut butter cup, M&M’s, chocolate chips, oatmeal). They’ve become a popular Instagramable treat. Scooped opened in San Antonio in November." - Ashok Selvam
