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"Chef Shawn Gawle’s salt-baked celery root is both a visual and flavorful highlight: tender root pieces layered under delicate apple slivers, with chili and yuzu adding bright, refreshing punches that complement the apple’s slight sweetness. A server-recommended halibut also impresses—halibut and smoked potato arrive submerged in a creamy lobster-and-clam chowder that evokes classic New England clam chowder comforts." - Brittany Britto Garley