"This barbecue spot, which opened at the end of December, is only open on Friday through Sunday, and then only until it sells out. Owner and pitmaster Salahodeen Abdul-Kafi is smoking halal meats along with Texas wagyu and New Zealand ribs. There’s also a dino rib that looks like a challenge worth taking on. His family ties to Iraq have influenced his rubs, so expect sumac and the dark bark on brisket that comes with it." - Courtney E. Smith
Kafi BBQ
