"The Ponce family’s La Tapatia, first founded as a food truck, highlights the cuisine of Guadalajara, the capital city of Jalisco. Martha Ponce and her sons, Abraham and Armando, dish up toothsome tacos de barbacoa and salsa-drenched tortas ahogadas, made with birote, a sourdough loaf with a particularly crunchy crust. An order of esquites is a must." - Eater Staff