The Best Restaurants in the Tri-Cities, Washington | Eater Seattle
"Since it opened in 2016, this hot spot has been known for its farm-to-table approach. Much of the produce is sourced locally, and its beef comes from Easterday Ranches — a farm operated by the family behind the restaurant. The menu features a fennel and endive salad with cauliflower and hearts of palm, a green chile cheeseburger with hand-cut fries, and steelhead seared with smoked sea salt and honey. Open for dine-in service and takeout, as well as delivery through DoorDash." - Kelly Knickerbocker
Lu Lu Craft Bar and Kitchen [Official Photo]
