The Best Filipino Restaurants in London: Where to Eat Filipino Food | Eater London

"Owned by Cacho brothers Jonathan and Justice, Filishack has mastered the art of chicken inasal. The dish, much like their approach to running a food joint, is simple and uncomplicated. The chicken is marinated in lemongrass, ginger, vinegar and calamansi before being charred: smoky and aromatic from the grill, it’s then laid out in a rice box or enveloped in a burrito. Also consider the adobo burrito, its filling braised in soy, pepper, vinegar, garlic, bayleaf, and a dash of coconut milk." - Juli Suazo