"This Midtown staple is one of the few restaurants in the area that go beyond just select gluten-free options. Instead, the Detroit location boasts a full, separate gluten-free menu, including sandwiches made on Rumi's Passion Bakery gluten-free bread, toasted in a dedicated, separate toaster. All items deep-fried at the location are gluten-free, offering a little peace of mind when ordering items like yam fries. Pick up a plate of pad thai made with rice noodles or try the California scramble." - Eater Staff
