Home of the Hoagy

Hip, warehouse-like setting for savory Japanese pancakes, creative shaved ice desserts & highballs.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

Coda di Volpe serves up delicious Southern Italian staples—from wood-fired pizzas to fresh pastas—wrapped in a chic, family-friendly vibe.

Nestled in the Viceroy Hotel, this chic eatery boasts a yacht-club vibe with seasonal dishes, excellent drinks, and a stunning ambiance perfect for celebrations.

Casual Puerto Rican eatery with pressed sandwiches and jibaritos, plus board games for guests to play.

Pies, sausage rolls and other classic Australian fare are served at this casual eatery.

At Eleven City Diner, indulge in towering deli sandwiches and all-day breakfast classics in a retro setting that channels the spirit of old-school New York charm.

A beloved Chicago diner since 1923, famous for its hearty breakfasts, charming old-school vibe, and that iconic first bite of free doughnut holes.

Burgers, sausages, and other comfort food served with beer, cider, and cocktails in a cozy locale.

Daisy's Po-Boy and Tavern in Hyde Park serves up vibrant New Orleans-style po' boys and hearty Southern fare in a laid-back, self-serve setting.