Backbone

New American restaurant · Glendale

4

@eater

"Backbone, opened by former McCall’s Meat & Fish Co. owners Karen Yoo and Nathan McCall, serves globally inspired 'new American' cuisine in Montrose. The menu features small and large plates, with dishes like octopus with fennel, pork shoulder with grilled pineapple, and pastries by Yoo. The restaurant emphasizes seafood and offers a variety of wines. It's open for dinner from Wednesday through Saturday." - Cathy Chaplin

Former McCall’s Meat & Fish Owners Opened Backbone Restaurant in Montrose - Eater LA

3463 N Verdugo Rd, Glendale, CA 91208 Get directions

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