The Best Dishes Eater Editors Ate This Week: June 30 | Eater LA
"A family-operated El Sereno deli and Los Angeles staple known for deftly made breakfast burritos; the reviewer’s loving piece of advice to a newly transplanted New Yorker was: “Shut up about how much you miss bacon, egg, and cheeses. We got you.” The breakfast burrito is cut in half to reveal layers of pillowy scrambled eggs, bell peppers, crispy hash browns, cheese, and a choice of sausage, bacon, ham, or all three — compact rather than a two-meal behemoth (it could even fit inside a purse). The deli also sells fresh juices, agua frescas, coffee, and matcha, and offers plentiful parking plus a vast, covered patio. — Mona Holmes, editor, Eater Southern California/Southwest" - Eater Staff
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