"Tucked away at the far end of Les Almadies, this restaurant was a hidden gem a decade ago, but its reputation has spread all over the city. While the place is popular for its seafood paella and dishes from the wood-fired grills, check out the Thai beef with red curry and coconut milk, or the crab and shrimp gratin. Visit on the weekend for brunch and a dip in the pool." - Yasmine Fofana