How Did Ice Cream Get So Expensive? | Eater
"An originator of the ultra-premium movement whose early Columbus, Ohio shop introduced inventive, chef-driven flavors (Sweet Curry, Basil Honey Pine Nut, El Rey single-origin chocolate, Salty Caramel) and helped normalize $10+ pints; the company emphasizes flavor-driven craftsmanship, has pursued dairy and pasteurization control at times, is certified as a B-Corp, and prices specialty flavors higher while experimenting with tiered pricing." - Charlotte Druckman
