"First starting as a pop-up run out of a Saint-Henri café, it didn’t take long for its Haitian-Quebecer owners Akim and Abdel Acacia take over the address. Named after the piquant Haitian condiment, their steady menu of Haitian beef patties, creole shrimp, griot wraps, and pulled griot poutine, among other specialties, is as delicious as it is reliable." - JP Karwacki