"An offspring of the Diedrich coffee family, Kéan is one of the few cafes in the area that roasts single-origin, globally sourced, green beans on-site. The roasting itself is done by a renowned roaster and cupper, while the bar is overseen by an award-winning barista. Coffee connoisseurs can anticipate an excellent cup of joe, be it a cappuccino, an espresso with seltzer back, or a nitrogen cold brew." - Jordan Morosco