"La Belle Tonki is beloved for its riffs on the poutine, like the Kimcheesy, a mashup of fried cheese curds, a spicy cheddar ramen sauce, and kimchi, or the Dac Biet, featuring beef three ways (braised, carpaccio and meatball) and a pho-based gravy. It’s also a safe bet for vegans, who can sample most of the dishes on the menu with some slight modifications. With takeout on the rise, La Belle Tonki has started a sustainability program — after returning five clean containers, customers get two free imperial rolls. Need another reason to go?" - Eater Staff