"For those who would rather go trendier with their sushi, there’s been a boom in hand roll restaurants and Oakland’s Yonsei Handrolls is one of the biggest hand roll restaurant openings on the east side of the Bay Bridge. Chef Kyle Itani of Hopscotch and Itani Ramen leads the charge on this hand roll spot, offering zuke maguro, seared albacore, or wagyu-loaded hand rolls." - Luke Tsai