"Phở Phú Vương has been open for more than 25 years and features a unique blend of Northern and Southern styles of pho. Owner Phạm Văn Cử’s parents are from Nam Dinh Province, about 50 miles outside of Hanoi, and when they relocated to HCMC in 1954, they brought their family pho recipe. To cater to Southern taste buds, they made the broth slightly sweeter and leaned into flavors of ginger, anise, and cinnamon. Make sure to order the creamy poached egg yolk, which explodes as you slurp." - Linh Phan
Phở Phú Vương
