"South Philly Smokhaus, a barbecue restaurant, opened less than a year ago in the Bok building, a trendy studio, restaurant, and retail space. It was set up by Eric Daelhousen and offered brisket, short ribs, St. Louis-style spare ribs, smoked chicken wings, and pulled pork. The restaurant took a summer break in August and announced it would not be reopening. The closure also impacted a butcher counter set up by Robert Passio of Giunta’s Prime, which was under the Smokhaus licenses." - Rachel Vigoda
