"Long before the neighborhood became a dining draw, Salvadorean Bakery was the place that had Seattleites making the trek to White Center. Here, diners can load up trays with excellent Mexican or Salvadorean pastries filled with guava, mango, or molasses, or head into the dining room where pupusas rule — those toothy tortillas stuffed with chicharron, chicken, or cheese and beans. For a larger meal, try the carne asada (tender and fresh off the grill), which is served with a deep-fried chorizo sausage." - Jenise Silva