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"The storied address that once housed Chumley’s — and later the controversial Frog Club — is now a sneakily swanky 35-seat steakhouse from Tilman Fertitta and Eugene Remm, pairing “uptown elegance with downtown swagger” under chef Michael Vignola; expect oysters with gin-celery mignonette, foie gras-topped filet, a Kobe-style cheesesteak, and an aspirational New York cheesecake, with Prohibition-nodding cocktails and a Rockwell Group-designed room that reclaims the literary lure of its predecessors." - Melissa McCart