"This barbecue trailer is known for its pork dishes (like pork belly and rib tips) and a fantastic tomahawk steak, which must be preordered and got fawning praise from Texas Monthly barbecue editor Daniel Vaughn. Try to save room for the frozen margarita pie. And then, at the vodka tasting room, find vodka tastings and cocktails with its flavored spirits. For Crimson, takeout, preorders, and delivery orders can be placed online; there are indoor and outdoor dine-in areas." - Erin Russell, Nadia Chaudhury
