
3

"For rye whiskey fans, I recommend Fort Worth’s Blackland Distillery, whose 83-proof rye uses triticale (a wheat/rye hybrid) and is very light on the nose with hints of vanilla buttercream icing, dried leaves, and cinnamon apple baked oatmeal; on the palate it comes across as herbaceous and creamy, with accents of new leather, candy corn, vanilla, and cinnamon sugar. Order delivery via Drizly or head to the distillery in Fort Worth for pickup." - Eater
Sophisticated Texas spirits, award-winning tasting room, handcrafted cocktails