"Look for the fishing boats moored at the entrance of the long-established seafood market and restaurant. The fishmongers here deal directly with commercial fishermen to bring sea bass, tuna, and swordfish to the seafood cases and the kitchen for on-the-spot meals. Try the sushi rolls, fish taquitos with Alaskan cod, and fish and chips with house-made tartar." - Helen I. Hwang
Point Loma Seafoods