"The Grits and Eggs philosophy is simple: Give the people what they want. An all-day breakfast spot specializing in Southern fare with a Caribbean twist, this small local chain (with additional locations in Midtown, Buckhead, and Summerhill) is best known for its namesake grits, served with crispy red snapper, jerk-style shrimp, or juicy grilled lobster tail. For a sweeter treat, dig into the surprisingly light coconut pancakes and a steaming cup of Costa Coffee with a side of live jazz, though on weekends, you may have to queue or join the waitlist in advance to snag a seat at this no-reservations restaurant. Weekdays are the best times to visit, especially when the weather turns warm and you can soak up the sun from the Vinings location’s lakeview patio." - Mike Jordan