Camari Mick and Junghyun Park Trade New York Chef Secrets | Eater

"As a smaller neighborhood restaurant where Camari Mick served as executive pastry chef and partner before announcing plans to leave and open a new concept called L’Atelier Ébène, Raf’s is designed to give guests exactly what they want when they want it: a seasonal but consistent formula with initiatives like a croissant collaboration program born out of wanting to break monotony and to collaborate with guest chefs and the team. I was told Raf’s has lower check averages than Cafe Zaffri, but it’s valued for its community focus and for providing a space where pastry creativity and team-driven programming can thrive." - Bettina Makalintal