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Donisima
Donut shop · Downtown ·
Donisima
Donut shop · Downtown ·
@eater
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Celebrate Summer at These Creative Restaurant and Bar Pop-Ups Around D.C. | Eater DC
"A Latin American doughnut concept resurrected by a Michelin-tasting-menu chef and his family recipe, known for brioche-based doughnuts in flavors like guava-and-cheese, hazelnut-covered Amor al Chocolate, and arequipe (dulce de leche); offerings include large doughnuts (about $5, with basic glazed at $4.50) and a flight of four mini doughnuts for $10, sold at a churro-and-soft-serve counter in The Square with the possibility of a longer-term residency." - Emily Venezky
