"Chef Graham Dodds will head up a brand new eatery set to debut in a historic Oak Cliff home this summer. Developer Jim Lake bought the historic manse formerly owned by a Dallas mayor to redevelop it into a restaurant. The eatery will seat 120 diners between several dining rooms and an expansive patio, featuring historic fixtures and a large fireplace. Dodds plans to serve brunch, lunch, and dinner with dishes like fish & chips and duck tacos with pickled onions, plus Americana favorites including fondue and fried pies." - Alaena Hostetter
