Where to Get the Best Cakes in Los Angeles | Eater LA
"Pastry chef Jay Chen’s line of delicate cakes is ideal for those who think they don’t like cake. Texturally lighter and less sugary than average slices, the mousse cakes at Patisserie Bluejay come in flavors like mango yuzu, peach oolong, and even tom yum. — Cathy Chaplin, senior editor" - Eater Staff
Wonho Frank Lee
