21 Incredible Pastry Destinations and Bakeries in Los Angeles
"One of the most popular new bakeries in the South Bay, owner and baker Garrett McPerry worked at Gjusta and operated a farmers market stand serving sourdough bread for years before opening Tommy & Atticus in Redondo Beach, which is named for his starters. Beyond the bread, which is top-flight, the pastries and sweets are all oriented around seasonal produce and farmers market ingredients reflecting a classic American approach. Expect everyone you bring the pastries to be fully impressed." - Eater Staff
Matthew Kang
