"The Local Pizzaiolo in Westside serves traditional Neapolitan pizzas like the classic margherita as well as three gluten free options such as the Puttanesca with crushed tomatoes, Kalamata olives, cherry tomatoes, and capers. Owner Giulio Adriani has also created a selection of signature pizzas, including the spicy Dante’s Kiss with crushed tomatoes, soppressata, and jalapenos and a pie with a local twist aptly named The Local in collaboration with Heirloom Market BBQ. There’s also a location in Toco Hills." - Beth McKibben
Facebook
