"Lito’s Burritos is the new Chicano kitchen serving hefty LA-style burritos out of Richfield’s El Tejaban restaurant. Chef Miguel Hernandez road-tripped around Orange County to craft his menu, gathering intel and inspiration along the way — the resulting burritos are stuffed with beef birria and queso blanco; chorizo with oozy mozzarella; and, in a true moment of Califorcana, steak with guacamole and French fries. Keep an eye on Instagram for rotating brunch specials." - Eater Staff