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"Hidden in a brownstone basement, this 10-seat Edomae-style counter runs an 18-course, roughly $250 omakase led by Masa alum Wei Fa Chen and has become one of the city’s hardest reservations since opening in 2023. As Boston’s first-ever Michelin-starred restaurant, the experience is praised by the guide for “impressive nigiri showcasing high-quality product.”" - Melissa McCart