Where to Eat Along America’s Iconic Highways | Eater
"If you’re traveling through the South, head to US-80, a major east-west highway that traverses Georgia, Alabama, Mississippi, Louisiana, and Texas. Off the highway in Savannah awaits Geneva’s, a soul food spot run by its eponymous owner, Geneva Wade, that’s been open since 1983. Seafood gumbo, shrimp po’ boys, and Cajun fried turkey wings are on the menu, but save room for juicy, crispy fried chicken and plenty of hearty sides. Homemade strawberry lemonade helps wash it all down, while banana pudding adds a sweet finish for dessert. Grab a few loaves of house-made cornbread and spreads for a road snack." - Vox Creative
