Best Sandwiches in Atlanta | Eater Atlanta
"This family-owned and operated restaurant serves Haitian dishes fused with American comfort food favorites. While the sandwich section is small at Zeke’s, the flavors are absolutely not and pack a punch. Try the Haitian, an epis-marinated pork and brisket combo topped with Monterrey jack cheese, pikliz (Haitian relish), and black pepper aioli, or the blackened grouper and fried green tomato sandwich dressed with epis aioli." - Eater Staff
