"Bao steamed bun “tacos’” and BBQ pork garlic noodles are just a few of the big flavors of Burmese-Asian fusion that, despite a recent move to a larger location with plentiful outdoor seating, keep this joint jumping. The meatless tea leaf salad is a must-try and the vegetarian curry samosas are so popular they often sell out before the dinner rush is over. There’s Singha Thai lager on tap, too." - Christina Mueller