The 11 Most Exciting Summer Restaurant Openings in Los Angeles, 2024 Edition | Eater LA
"At Mercado la Paloma, Fátima Juárez and Conrado Rivera will open Komal to focus on pre-Hispanic cuisine and Indigenous Mexican corn varietals, starting with tortillas and masa products and later adding a full menu of tlacoyos, esquites, huitlacoche, and flor de calabaza with the longer-term plan of a tasting counter experience; until then, Komal’s tortillas are being served at Holbox." - Eater Staff
