"Melbourne’s Shannon Martinez is (rightly) one of Australia’s most high-profile vegan chefs. Her beloved cheeseless cacio e pepe from Smith + Daughters is now at Alibi in Sydney’s Ovolo Woolloomooloo hotel, where she also taps into her Spanish roots with a miraculously egg-free potato tortilla. You’ll want her spanakopita with lemon ash and pillowy slices of confit tomato, ricotta, seaweed, and black garlic focaccia on your table, too." - Lee Tran Lam
