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Restaurante San Carlos Morones Prieto
Restaurant · Monterrey ·
The 24 Best Restaurants in Monterrey, Mexico | Eater
"If you’re after grilled baby goat, one of Northeast Mexico’s most traditional dishes, head to one of the outlets of this old-school restaurant chain, run by third-generation family owners. The vertical grill sits in plain sight from the dining room, making it easy to watch the goats slowly cooking. San Carlos also serves crowd-pleasing beef, particularly the rib-eye aguja (exceedingly tender rib-eye cap) served with flour tortillas, beans, totopos (toasted, salted masa chips), and sauces. [$$]" - Liliana López Sorzano
Eater
