"D.C. bar owners Hilarey and Brian Leonard (Lost & Found, Free State) expanded to Annapolis last year with Leo, a dreamy tribute to Mid-Atlantic and Southern cuisine led by first-time chef Matthew Lego. New dishes include Springfield Farm roasted bone marrow, ricotta gnocchi, shaved porchetta sandwiches, and Roseda Farms smash burgers (plus a build-your-own burger menu on Sundays)." - Tierney Plumb, Claudia Rosenbaum