The 26 Essential Louisville Restaurants
"Owner Jared Matthews calls Lou Lou Italian/Cajun with a Mediterranean twist. A Southerner through and through, Matthews was born in Louisiana and spent some time in Alabama before moving to Kentucky, so his love for Cajun food runs deep. His menu ranges across crawfish etouffee, jambalaya, pasta carbonara, and a classic gyro, plus an extensive wine and cocktail list. Restaurant regulars will recommend ordering the Lou Chicago, a Chicago-style, double deep dish pizza loaded with cheese and three toppings of your choice." - Lennie Omalza
