The Best Chinese Restaurants Around Phoenix | Eater Phoenix
"It’s all about the noodles at this recently renamed and rebranded Tempe spot, specializing in the hand-pulled lamian noodles of China. The place originally opened as Kungfu Ramen, a confusing name to some that suggested Japanese ramen, not Chinese lamian. Don’t be misled by the mainstream chicken dishes. The excellent noodles are still there, offered in various styles: thick, thin, regular, chive, wide, extra-wide and knife-sliced. Get them in fantastic soups and stir-fries, and don’t sleep on the dumplings." - Nikki Buchanan
