America’s Grocery Stores Are Doing Bulk Food All Wrong | Eater
"A newly opened beach-town location quietly features an expansive bulk aisle with hundreds of offerings from grains and nuts to flours and beans, yet the store’s grand-opening publicity emphasized prepared foods, hundreds of local brands, a bakery, and a juice bar while omitting the bulk section entirely—illustrating how large retailers sometimes downplay bulk offerings despite significant investment." - Karine Vann
