"The original location of Pig-N-Chik BBQ opened in 2001 in Sandy Springs, with two more locations in Chamblee and Decatur. Grandma Opal’s recipes are still affordable, with sandwiches and plates that start at $8.26 for chicken or pork, the latter of which is a specialty for the founders whose family were pig farmers. Double up for $16.53, and add a la carte sides for $2.33 each." - Su-Jit Lin