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"I'm reporting that SF’s Ozumo, which opened in 2001, has opened a San Jose location at 355 Santana Row, Suite 1010, where chef Salvador Alvarez (who trained under LA’s Katsuya Uechi) is serving izakaya‑style dishes in a space with a lounge area and a Japanese beer garden; a new cocktail at the San Jose outpost is the Mono Cham Martini made with Grey Goose and rare Japanese baby peaches." - Caleb Pershan