"Sushi rolls, PEI mussels, and oysters on the half shell make fresh seafood the undeniable star of the menu at Waterbar San Diego. But the vegetarian options aren’t just an afterthought — roasted cauliflower in brown butter ponzu with togarashi almonds or roasted baby carrots with creme fraiche and crumbled walnuts allow Harken Chardonnay’s warm notes of butter and Bosc pear to shine." - Vox Creative