The Best Restaurants in Palm Springs, According to Eater Editors | Eater LA
"Everything is relaxed at Delicias. Start with a margarita or mezcal flight before diving into huevos rancheros or divorciados for breakfast. The colorful plates show off mole enchiladas or a heaping molcajete filled with grilled chicken, carne asada, chorizo, green onions, nopales, and queso fresco. It comes with guacamole, pico de gallo, rice, beans, and heated tortillas. Prepare to be dazzled by the carne asada platter served on a wooden cutting board, which looks too beautiful to eat." - Mona Holmes
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