"Everything is relaxed at Delicias. Start with a margarita or mezcal flight before diving into huevos rancheros or divorciados for breakfast. The colorful plates show off mole enchiladas or a heaping molcajete filled with grilled chicken, carne asada, chorizo, green onions, nopales, and queso fresco. It comes with guacamole, pico de gallo, rice, beans, and heated tortillas." - Mona Holmes, Eater Staff